Twice Baked Potato Casserole

Twice Baked Potato Casserole

6 medium unpeeled potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 c. sour cream
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese
2 green onions, chopped

Cut baked potatoes into 1 inch cubes. Place half in greased 13-in. x 9-in. x
2- in. baking pan.

Sprinkle with half of the sour cream and cheeses.

Repeat layers.

Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Sprinkle with onions.

Yield 6-8 servings.