10 Hostess Twinkies, split lengthwise
4-5 bananas, sliced
1 (12 oz) box instant vanilla pudding
1 (20 oz) can crushed pineapple, drained
1 (12 oz) container Cool Whip
Layer the Twinkies in a a 13 X 9 dish and place them cream side up. Slice bananas on top of Twinkies. Set aside. Mix in a bowl Vanilla Pudding (dry) and the crushed pineapple. Mix together well and then fold in cool whip. Keep refrigerated.