1 lb.smoked ham ground 1 1/2 lb. sausage 2 c. dry bread crumbs 3/4 c. milk 2 eggs Sauce 1/2 c. vinegar 1 1/2 c. brown sugar 1 t. dry mustard 1/2 c. water
Mix all ingredients and roll into 1 inch balls. Place in large roasting pan. Make syrup by combining ingredients in pan . Bring to a boil, and boil until it makes a smooth syrup. Pour syrup over meatballs and bake 2 hrs. at 300. Turn meatballs once during baking.