Using the SEARCH function for this forum

RSNChef · May 11, 2005, 7:12am

Forum Tip

You can search then entire forum for any recipe, ingredient, topic, or anything else by using the SEARCH function. 8)

Just click SEARCH on the top navigation bar.

Happy Surfing

Ron Douglas

Anonymous · May 11, 2005, 11:16am

THANK YOU, you just made my day!! I check here everyday and I have tried alot of recipes, this site ROCKS

im4michigan · July 2, 2005, 10:58am

You’re right - this sight is fantastic! I love it and tell my friends about it. You should become a member!

indiana_anna · October 11, 2005, 3:27pm

Does anyone have a great recipe for green pepper soup? I have only had it in restaurants and would love to fix it for my Mom…I tried to find one in all the lists but to no avail. Know that someone out there has one for me…you all always come through.

Cowgirl · October 11, 2005, 4:03pm

seems like a good time and spot to express my extreme pleasure for this site…it’s absolutely MARVELOUS…so many EXCELLENT recipes and AWESOME committment by members. A special thanks to Kitchen Witch, B-Man to name a few… Thanks ALSO Admin for the enormous task in making this all possible…Terriffic site…Thank you… Cowgirl

indiana_anna · January 7, 2006, 12:25pm

Was wondering if anyone out there has ever tried the date bar mix that Duncan Hines, Pillbury or Betty Crocker used to sell, it is no longer on the shelves and my daughter and grandson were just wild about them. It was a 2 part, l bag for crumb mixture and the other date. I sure would love to be able to make it for them.

jackie_thorpe · January 9, 2006, 5:09pm

1 1/2 sticks of butter
3 cups sugar
2/3 cup evapoter milk
1 jar of marshmellow cream
12 oz chocolate chips
1t. vanilla

Mix together first 3 ingredients over medium heat until it starts to bubbling. keep stiring for 5 minutes(set your timmer). Mix last 3 ingredients. Add any kind of nuts if you like. Put into greased 9x9 pan

jackie_thorpe · January 11, 2006, 7:48pm

[quote=“jackie thorpe”]1 1/2 sticks of butter
3 cups sugar
2/3 cup evapoter milk
1 jar of marshmellow cream
12 oz chocolate chips
1t. vanilla

Mix together first 3 ingredients over medium heat until it starts to bubbling. keep stiring for 5 minutes(set your timmer). Mix last 3 ingredients. Add any kind of nuts if you like. Put into greased 9x9 pan

Michigalinda · April 2, 2006, 7:07pm

Try not to laugh, but I’ve looked at various places on the forum, clicked on as many icons as I could, but I STILL don’t see how I can just post a recipe. I see how to REPLY to something (as I’m doing now). Is THAT how people post?

Trying to find some sort of clue, I clicked on “getting started,” but I didn’t see any instructions or diagrams that explained precisely how to post anything. Where’s the “post” icon, for example?

Michigalinda · April 3, 2006, 10:31am

Thank you for the much-needed instructions. Because of your assistance, I just now managed (or so I think, anyway) to post my very first recipe at the Recipe Exchange. It’s one that I’ve served at family style get-togethers and at buffet dinners, and each time I’ve been asked for the recipe. It’s called “Bayou Bliss Seafood Casserole,” and it’s proven to be a reliably good recipe.