Vanilla Orange Dessert Squares
40 vanilla wafers, finely crushed
1/4 cup butter, melted
2 cups cold milk
2 pkg (4-serving size each) vanilla instant pudding and pie filling
1 tub (8-oz.) whipped topping, thawed, divided
2 cups orange sherbet, softened
Lin a a 13x9" pan with non stick foil extending over the sides of
pan. Mix wafer crumbs and butter. Press firmly onto bottom of
prepared pan, set aside until ready to use.
Add milk to dry pudding mixes in medium bowl. Beat with wire whisk
2 minutes or until well blended. Gently stir in half of the whipped
topping. Spoon evenly over crust. Refrigerate for 10 minutes. Add
remaining whipped topping to sherbet, stir with wire whisk until
well blended. Spoon evenly over pudding layer, cover.
Freeze at least 3 hours or overnight (best). Use foil handles to
remove dessert form pan before cutting into squares to serve. Store
leftover dessert in freezer.