VEGETABLE KABOBS WITH CUMIN BUTTER
Ingredients:
1 small yellow bell pepper, seeded and cut into 1 1/2-inch squares
1 small red bell pepper, seeded and cut into 1 1/2-inch squares
2 small ears fresh corn, husked and cut into 1-inch thick rounds
Cumin Butter
6 T. butter
3/8 tsp. ground cumin
1/4 tsp. dried red pepper flakes
Salt and freshly ground pepper
1 1/2 T. chopped fresh cilantro
Prepare barbecue grill (medium heat). Alternate vegetables on
4 skewers.
Cumin Butter: Melt butter with cumin, red pepper flakes, salt and
pepper in heavy small saucepan. Remove from heat and stir in
chopped cilantro. Arrange skewers on grill. Brush with some of
the butter. Grill until vegetables are just crisp-tender and
beginning to char, turning and basting occasionally, about
15 minutes.
Remove from grill. Brush with butter.
B-man 