Vegetable peach salad


2 ripe peaches, cut in bite size pieces

8 cherry tomatoes, cut in four each

1/2 cucumber, cut in circles or half circles

4 orange mini sweet peppers, cut in circles

4 yellow mini sweet peppers, cut in circles

2 red mini sweet peppers, cut in circles

1/2 iceberg lettuce head, chopped

For Mayonnaise Dressing:
1/2 cup mayonnaise

1 tablespoon of olive oil

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/4 teaspoon pepper


Wash veggies and peaches. Drain excess water and cut. Place everything in a large bowl.

Make Mayonnaise Dressing. In a bowl put mayonnaise, add in oil and seasonings. Mix everything well.

Mix salad with the dressing. Serve right away. Store leftovers in an air tight container in the refrigerator.