After following a link from general chat I found this recipe:
Vegetarian Jerk Tofu
To disguise the bland taste of tofu, I came up with this recipe after many failed experiments. Serve this vegetarian dish with seasoned rice.
1 pound firm tofu
1 cup vegetable stock
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon freshly ground black pepper
Jerk Sauce (see recipe)
Slice the tofu into bite-size pieces.
Bring the vegetable stock to a boil, adding salt, garlic and thyme. Add the tofu and simmer for 5 to 8 minutes. Remove tofu and drain on paper towels.
Sprinkle black pepper onto the tofu, then carefully roll the pieces in jerk sauce and set aside for at least 1 hour.
Place the tofu in the oven at low heat for about 3 minutes. Serve with jerk sauce.
Yield: 4 serving
Heat Scale: Medium
Fiery foods aficionados will love this sauce that is often served over jerked meat.
12 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed
3 onions, chopped
2 clove garlic finely chopped
1/2 cup vinegar
2 tablespoons ground allspice
1 tablespoon olive oil
1/4 cup soy sauce
1/4 cup minced scallions
In a food processor or blender, process all ingredients until smooth. Serve over cooked meat. Extra sauce will keep for months in the refrigerator.
Yield: 1 1/2 cups
Heat Scale: Hot