4 eggs, beaten
2 cups cheddar cheese, grated
3/4 cup pecan meal
2 small onions, chopped
1 cup cracker crumbs
1/8 teaspoon salt
2 cups water
2 cubes vegetarian bouillon
Sweet & Sour Sauce
1 cup ketchup
1 cup water
1 cup brown sugar (firmly packed)
Mix eggs, cheese, nut meal, onions, cracker crumbs and salt in one at a time until well mixed. Form into balls with greased hands. Fry in vegetable oil until golden brown lightly on all sides.
Place meatballs in a pan and pour in 2 cups of water and 2 cubes of vegetable bouillon. Simmer until water almost disappears. Mix together sweet and sour sauce ingredients until well blended. Place the meatballs in crockpot. Pour sauce over meatballs. Cook on high for 3 - 4 hours.