VERMONT CRANBERRY SPREAD
2 (8 oz.) pkg. cream cheese, softened
1 C. Craisins Sweetened Dried Cranberries
2/3 C. maple syrup
1/2 C. chopped pecans
Combine ingredients in a medium mixing bowl until smooth, using an electric mixer. Refrigerate overnight to set. Serve with assorted crackers.
Makes about 3 cups.