Vermont Oatmeal and Maple Bread for Bread Machine

RECIPE FORUM Recipe Exchange
1

Vermont Oatmeal and Maple Bread for Bread Machine

This loaf is a tasty salute to Vermont’s favorite sweetener, maple syrup.

Ingredients

2/3 cup walnut pieces, toasted if desired
1 3/4 teaspoons instant yeast
3/4 cup + 2 tablespoons warm water
2 1/2 tablespoons maple syrup
1 1/2 tablespoons melted butter
1 teaspoon salt
2/3 cup old-fashioned rolled oats
1 2/3 cups King Arthur Unbleached Bread Flour

Directions

  1. Place the ingredients, in order, in your bread machine. Set the machine for the white bread cycle. Press Start.

  2. When the bread is done, remove it from the pan, and turn it onto a rack to cool.

Yield: 1 loaf.

Source: King Arthur Flour