Very Easy Red Lobster Cheddar Bay Biscuits

These are the easiest and best tasting biscuits you can make.
5 minutes prep - 15 minutes baking - 20 minutes total time.


3 cups all purpose flour
2 Tbsp white granulated sugar
4 tsp baking powder
1 tsp table salt
1/4 tsp of garlic powder
1/4 tsp dried parsley flakes
1 cup grated cheddar cheese

1/2 cup milk
1/3 cup buttermilk or plain yogurt
1/2 cup cooking oil (corn, canola, etc)

Topping After Baking:
2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
a pinch salt


Preheat oven to 400 degrees F.

Add dry ingredients (flour, sugar, baking powder garlic powder, dried parsley flakes, salt and grated cheddar
cheese) to mixing bowl and stir with a fork until well mixed.

In a 2-cup measuring cup, add the milk and buttermilk or yogurt and stir well with a fork.
Add the cooking oil to the milk mixture but do not stir in the oil.

Pour the liquid, all at once, into a well in the center of the dry ingredients.
Stir with a fork until dry ingredients are moistened and a ball of dough is formed.

Turn dough onto bread board and knead 5 or 10 times to mix ingredients.
Pat dough flat until it is 1/4 inch thick and cut out biscuits with a 2 1/2-inch biscuit cutter.

Place cutout biscuits on a baking or cookie sheet with their edges touching.
Bake in a preheated 400 degrees F oven for 15 minutes or until tops are golden brown.

Stir together the melted butter, dried parsley flakes, 1/2 teaspoon garlic powder and a pinch salt.
Brush this mixture on the tops of the hot Cheddar Bay Biscuits after baking.

Serve warm with butter.

Makes 12 biscuits.