Vince's spaghetti meat sauce

I am looking for Vince’s spaghetti meat sauce. Growing up in southern California this was the only spaghetti I would eat as a child. I am know an adult living in Colorado and yearn for this sauce. Anyone with the recipe please reply…

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I was looking for the same thing and apparently this recipe was posted in the Enterprise several years ago. I haven’t tried it, but several people referenced it when I googled it.

Vince’s Spaghetti Sauce from Ontario

2 tablespoons olive oil
2 cloves garlic, minced
1 large onion, chopped
1 small can tomato paste
2 large cans tomatoes in puree
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
2 tablespoons sugar
1 pound ground round beef
1/4 teaspoon oregano

Cook the garlic and onion in olive oil for a few minutes. Add the tomato paste and an equal amount of water. Simmer for a few minutes. Add the tomatoes in puree that has been broken up. Add salt, pepper, basil and sugar. Simmer a few more minutes. Brown meat with oregano. Drain and add to tomato sauce. Simmer 1-1/2 to 2 hours and serve over favorite pasta.
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Vince’s Spaghetti Sauce from Ontario
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Nancy Shepard of Apple Valley came to our rescue this week with a much sought-after recipe: Vince’s Spaghetti Sauce from Ontario.

“Last week, while cataloguing some old recipes, I happened upon this one from the Press-Enterprise,” wrote Shepard. “A reader found this in an old cookbook.”

Vince’s Spaghetti Sauce

2 tablespoons olive oil
2 cloves garlic, minced
1 large onion, chopped
1 small can tomato paste
2 large cans tomatoes in puree
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
2 tablespoons sugar
1 pound ground round beef
1/4 teaspoon oregano

Cook the garlic and onion in olive oil for a few minutes. Add the tomato paste and an equal amount of water. Simmer for a few minutes. Add the tomatoes in puree that has been broken up. Add salt, pepper, basil and sugar. Simmer a few more minutes. Brown meat with oregano. Drain and add to tomato sauce. Simmer 1-1/2 to 2 hours and serve over favorite pasta.
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a little late but I found the recipe from California-

2 tablespoons olive oil
2 cloves Garlic; minced
1 large Onion; chopped
1 can tomato paste
2 cans tomatoes in puree
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
2 tablespoons sugar
1 pound ground round beef
1/4 teaspoon Oregano

Original recipe makes 10 Servings
Servings

Preparation

Cook the garlic and onion in the olive oil for a few minutes. Add the tomato paste and equal amount of water; simmer for a few minutes. Add the tomatoes in puree that has been broken up. Add salt, pepper, basil and sugar and simmer a few minutes.

Brown meat with the oregano; drain and add to tomato sauce. Continue simmering for 1 1/2 to 2 hours.

Number of Servings: 10