I hate vinegar in any way, shape, or form, from cheap to very expensive, I refuse to eat anything with vinegar in it, is there a good substitute for salad dressings and other recipes? I see so many recipes that look so appealing, and then someone adds vinergar, ugh! Any help would be greatly appreciated, thank you:!:
There’s a fine line between vinegar and wine.
Forsure, salad dressing with red wine and oil is yummy.
Have you tried a really good quality balsamic vinegar? they can be more sweet and syrupy ?
I have substituted lemon in some dressings, but I think I like Insanity’s suggestion, lol.