Wafer Rum Balls

Wafer Rum Balls

Ingredients:
1 3/4 cups vanilla wafer cookie crumbs
1 cup ground pecans
1 cup confectioners sugar
1/4 cup cocoa
3 tablespoons light corn syrup
1/4 cup light rum (your preference)
1/3 cup confectioners’ sugar (for dipping)

Directions:

  1. Mix all ingredients, except for 1/3 cup confectioners sugar.
  2. Roll into one inch balls.
  3. Roll balls in remaining confectioners sugar to coat.

Makes About 2 1/2 Dozen

Enjoy!