Waffle House Cheese Steak Omelet
Serves 1
3 eggs
1/4 cup shredded cheese (your choice)
1/3 cup onion, chopped
4 slices Steak-ums
1 tablespoon butter
In a large skillet, heat the butter on medium-high heat.Add onions and cook until tender/translucent. Transfer to small bowl. In the same large skillet, cook the Steak-ums (about 3-4 minutes or until cooked through.
Strain the meat and add to the bowl with the onions and cheese. Whip the eggs. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
Add your eggs and cook until the eggs on the top are almost cooked. Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture. Cook a minute or two and then flip. Season with salt and pepper to your desire.
NOTES
You can put whatever you like on your steak sub inside the omelet. I happen to like mine with mozzarella cheese, mushrooms and onions.