Waffles (County Fairs)
1 Cup flour
1 Cup milk
1 T. sugar
1/2 teaspoon salt
1 waffle iron
Mix together flour, milk, sugar, salt, and egg with an electric mixer.
Get the waffle iron hot in hot, deep vegetable shortening. Put hot waffle
iron into batter, do not cover the whole iron, only up to the top edge of
iron. Then put the waffle iron into the hot vegetable shortening.
When the waffle pulls away from the iron a little and is golden brown, take
off of iron and drain waffle on paper grocery bag or paper towels to cool.
Flour the waffle with confectionery sugar