WALNUT-JACK CHEESE PATTIES
Ingredients:
2 C. breadcrumbs
1 C. grated Monterey Jack cheese
1 C. chopped walnuts
1 onion, chopped
3 to 4 eggs
Parsley, to taste
Garlic, to taste
Sauté onion and combine with remaining ingredients. Shape into patties and fry in cooking oil until browned. Serve with your favorite gravy.
You can also place the cooked patties in a baking dish, place a triangle of jack or Cheddar cheese on top of each, cover with a tomato based sauce, and bake until cheese is melted and sauce is heated through.
B-man 