Want to take a Quiche Pie recipe and convert to mini quiche

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1

I have the following recipe (which is by the way really good and easy to make). What I would like to do, is somehow make it with using a mini muffin pans if possible. Any help will be much appreciated.

SPRING VEGETABLE QUICHE

4 eggs
1-1/2 cups milk
1 cup shredded Swiss cheese (about 4 oz.)
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Spring Vegetable recipe mix
9-inch frozen deep-dish pie crust

Preheat oven and baking sheet to 350°.

Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.

Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.

3

Thank you for your advice, which I am going to definetly take. One more question, what did you mean about filling w/water. Am I suppose to take a large baking sheet fill with water and bake the mini muffin tins on the baking sheet?

4

Re-read KW’s post. You put water in any muffin tins that you have not filled with quiche mixture.