Warm Dijon Potato Salad
5 medium red potatoes, about 2 lbs
1/4 cup mayonnaise
1 tablespoon grated parmesan cheese
1 green onion, sliced
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil.
Reduce heat; cover and simmer for about 20 minutes or until tender.
In a large bowl, combine the remaining ingrediants.
Drain potatoes and cut into cubes.
Add the mayonaise mixture and toss gently to coat.