Warm Raspberry Chocolate Sauce
6 Oz Bittersweet Or Semi-sweet Chocolate
1 Cup (½ Pt) Whipping Cream
2 Tbsp Seedless Raspberry Jam
1 Tsp Vanilla
Finely Chop Chocolate. Place In A Large Bowl.
In A Medium-size Microwave-safe Bowl, Stir Cream With Jam. Microwave Cream Mixture, Uncovered, On High, Stirring Halfway Through, Until Boiling, From 2½ - 3 Minutes. Or, Place Mixture In A Small Saucepan. Bring To A Boil Over Medium-high Heat, Stirring Constantly, About 3 Minutes. Remove From Heat, Then Stir In Vanilla.
Pour Mixture Over Chocolate. Whisk Constantly Until Chocolate Is Completely Melted & Smooth.
Sauce Will Keep Well, Covered And Refrigerated, Up To 7 Days. Just Before Serving, Reheat On Low In Microwave, Stirring Often.
Makes 1¼ Cups.