Water Chestnut Hors D'oeuvre

1lb. Bacon
2 cans whole water chestnuts
1-28 oz. Ketchup
8 Tbsp. brown sugar

Slice bacon into thirds. Wrap 1/2 slice and place on cookie sheet with rim.
Bake at 350 until bacon is done (35 to 45 Min.)

Mix sugar and ketsup in baking dish and put bacon and chestnuts into baking dish and bake at 350 for 30 minutes. Enjoy:p

There are great! We make them using BBQ sauce instead of the ketchup and brown sugar.