Watergate Salad

Watergate Salad

1 can crushed pineapple 20 oz
1 cup minature marshmellow
1 package Pastachio pudding (small)
1 cup nuts (pecans, walnuts etc.) your choice. I use pecans

Mix all ingreadients togeather, and refrigerate for a minimum of four hours. Serve chilled


thank you for this recipe. I had forgotten all about this. My Aunt used to make this for every gathering, brought back many fond memories.


Welcome to RSN Dave!

I’m glad you moved your post to the Recipe Exchange so that everyone can enjoy it! We have a great family of cooks here that are always willing to help if you need anything.

And of course, we are always eager to see any recipes that you would like to share with us!

Kitchen Witch