1 can crushed pineapple 20 oz
1 cup miniature marshmellows
1 package Pistachio pudding (small)
1 cup nuts (pecans, walnuts etc.) your choice. I use pecans
Mix all ingredients together, and refrigerate for a minimum of four hours. Serve chilled.
Dave
thank you for this recipe. I had forgotten all about this. My Aunt used to make this for every gathering, brought back many fond memories.
j