My husband loves Wendy’s Chili - my chili is awful - does anyone have this recipe?
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Exported from MasterCook *
Wendy's Chili Clone
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Restaurant/Copycat
Soups ,Chowders & Stock
Amount Measure Ingredient – Preparation Method
1 1/2 lbs ground beef
1 can French onion soup (not creamy) – (10 ounces)
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
3 drops Tabasco sauce
1 can red kidney beans (undrained) – (21 ounces)
1 can tomato paste – (6 ounces)
1 can tomato sauce – (8 ounces)
In large saucepan or dutch oven, over med/high heat, brown beef.
Puree french onion soup in blender and pour over cooked beef.
Cook and stir until mixture is consistency of rice. Stir in spices.
Add undrained beans, tomato paste and sauce and stir well.
Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
Add additional salt and pepper, chili powder or Tobasco to taste.
Source:
“Gloria Pitzer 1993”