Whip up a batch of Homemade Kewpie Mayo: A Flavorful and Creamy Condiment Recipe

Looking for a delicious and creamy mayonnaise to elevate your favorite dishes? Look no further than homemade Kewpie mayo! With its rich and velvety texture, this Japanese-style mayonnaise is a favorite among foodies and home cooks alike.

Best of all, it’s easy to make from scratch with just a handful of ingredients you likely already have in your kitchen. In this recipe, we’ll show you how to whip up a batch of homemade Kewpie mayo that’s sure to impress your taste buds and your dinner guests. Whether you’re using it as a dip for sushi, a spread for sandwiches and burgers, or a dressing for salads, this homemade mayo is sure to become a staple in your culinary repertoire.

Making Kewpie mayonnaise at home requires a few key ingredients and a bit of patience. Here’s a recipe you can try:

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Kewpie Mayo


  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup vegetable oil


  1. In a mixing bowl, whisk together the egg yolks, Dijon mustard, rice vinegar, sugar, and salt until well combined.

  2. Slowly pour the vegetable oil into the mixture while whisking continuously. It’s important to pour the oil in a thin, steady stream to emulsify the mixture properly and achieve the characteristic creamy texture of Kewpie mayo.

  3. Keep whisking for several minutes until the mayonnaise is thick and creamy. You can adjust the consistency by adding a bit more oil or vinegar as needed.

  4. Transfer the mayonnaise to a jar or container with a lid and refrigerate for at least an hour before using. This will allow the flavors to meld together and the mayonnaise to thicken even further.

Makes 1 Cup

Note: Kewpie mayonnaise has a slightly sweeter taste than traditional mayonnaise, so adjust the amount of sugar to your liking. Also, it’s important to use fresh eggs and good quality oil to ensure the best results.


Until Next Time… Be Well!