1 small orange
3 (6 oz) cans frozen lemonade concentrate, thawed
3 cups orange juice
1 (4/5-quart) bottle rye, bourbon or Scotch
1 (32 oz) bottle club soda, chilled
2 trays ice cubes
Prepare garnish; thinlyy slice orange; discard ends. With small sharp knife, flute edges of orange slices; set aside.
In punch bowl, combine undiluted lemonade concentrate and remaining ingredients; mix well. Garnish with orange slices.