White Barbecue Sauce
Prep: 5 min. If you prefer a thicker sauce, omit the water.
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.
Makes 2 cups