White Bean Turkey Chili

White Bean Turkey Chili


1 pound ground turkey
1/4 cup dried onion flakes or 1 cup fresh diced onions
1/2 cup bell peppers, diced
2 Tablespoons canola oil
1 Tablespoon olive oil
1 Tablespoon garlic powder
1 Tablespoon chili powder
1 Tablespoon dried ground cumin
1/2 teaspoon dried ground coriander
1/2 teaspoon dried ground oregano
1/4 teaspoon smoked seasoning salt
1/8 teaspoon ground black pepper
1 Tablespoon beef flavored soup base or 1 beef bouillon cube
1/4 cup La Victoria Green Taco Sauce - Mild
1 can (10 ounce size) Ro-Tel Mild Diced Tomatoes & Green Chilies - with liquid
1 can (6 ounce size) tomato paste
1 can (15 ounce size) Cannellini or Great Northern Beans - with liquid
1 cup water


In a saucepan, saute the onions and bell peppers in the cooking oils until the onions are golden brown.

In another pot saute ground turkey and seasonings, crumble turkey, mix well and saute until turkey is browned. Add in fried onions and bell peppers.

Add diced tomatoes, tomato paste, green taco sauce, beef bullion, white beans and 1 cup of water to saucepan.

Mix well and simmer for about 15-minutes, stirring occasionally.