I want to make White Gravy gravy Vegetables ( Not dry or runny liquid dish) . I do not like the taste of soya sauce and sometimes we are also bored with Dark Gravy. I only know one Vegetable recipe that thicken with Cornflour . Which I call White Sauce . So, I wish if you provide me some more white sauce recipes to make Gravy gravy Vegetables .
In most recipes , I saw that called for Chicken stock .If I really want to make it full vegetarian then what should I replace to bring the same good taste ?
If Chicken Stock is not in hand then can I use chicken stock cube ?
If Chicken Stock & Chicken cube both are not in hand then what I should use to avoid the bland taste .
Do we always need to use ajinomoto or testing salt in Chinese or Western cooking to bring the Yummy taste ? I heard that ajinomoto is not always good for health.
any kind of your advise will be highly appreciated .