Wild Brown Rice -- I think is the perfect pairing next to your Smoked Turkey


-1 ½ cups uncooled wild rice
-3(14.5 ounce) cans chicken broth
-3 cups boiling water
-½ teasppon ground thyme
-1 cup uncooked brown rice
-¼ teaspoon dried marjorann
-1 cup diced onion
-½ teaspoon salt
-1 cup diced carrots
-¼ teaspoon ground white pepper
-¾ cup diced celery

  1. In a saucepan, soak wild rice in boiling water for 30-35 minutes. Drain; rinse thoroughly.
  2. In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper.
  3. Bring to a boil over high heat.
  4. Cover pot and reduce heat to low, let it simmer until rice is tender and liquid is absorbed, 50 to 60 minutes.

Let me know what you think.