Wild-Chinese Rice Casserole
1 6 oz. box Long Grain & Wild Rice
1 can Cream of Mushroom Soup
1 1/4 cup water
1 16 oz. can Chinese Vegetables, drained
6 Lean Pork Chops
Black Pepper to taste
Mix contents of box, soup and water in a 2 quart casserole. Add Chinese vegetables.
Arrange Pork Chops on top and sprinkle with black pepper to taste.
Bake 1 hour and 20 minutes at 350 degrees.
Serve with Chinese noodles and soy sauce
jackie austin