Wild Rice Picnic Salad
2 1/2 cups cooked wild rice
2 cups sliced red grapes
1 8 ounce can water chestnuts, drained and chopped
1/3 cup plain yogurt
2 tablespoons mayonnaise or salad dressing
1 tablespoon dill weed
1/4 cup slivered almonds
In a large bowl, combine wild rice, grapes, and water chestnuts. In a separate
bowl, yogurt with a fork until smooth. Add mayonnaise and dill weed, and stir
well. Pour over wild rice mixture and mix thoroughly. Chill for several hours.
Toss in almonds before serving