Wild & Tame Diabetic Berry Pie “Sugar Free”
1 bakeable frozen pie shell
1 tablespoon cornstarch
1 package Jello shimmering wild berry sugar-free gelatin mix
1 pint mixed berries, frozen or fresh
12 ounces diet Sprite
Yield: 8 servings
Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservitave ammount of cool whip if you like.