Wild West Corn
8-oz. pkg. cream cheese
1/2 cup milk
4 oz. can green chilies, diced
1 tsp. salt
2-oz jar pimentos, drained
2 cans whole kernel corn, drained
Melt cream cheese and milk, stirring constantly. Add remaining ingredients. Pour into buttered 1-1/2 qt. casserole. Bake at 350 degrees for 30 minutes uncovered.