Unsalted butter, clarified
4 ounces jumbo lump crabmeat
5 ounces peeled and deveined shrimp
Blackening Seasoning
White Rice
Heat a cast iron skillet. Add 1 - 2 ounces of clarified butter. Add shrimp and cook until halfway done. Add crabmeat and sprinkle with blackening seasoning. Mix shrimp and crabmeat together. Spoon onto a plate serve with white rice. Serves 2.