Yellow Pear Tomato Preserves
Ingredients:
8 cups yellow pear tomatoes
1 lemon
3 cups sugar
1 teaspoon salt
4 tablespoons gingerroot or thinly sliced candied ginger
-
Wash& dry tomatoes.
-
Cut a thin slice from blossom end and press out seeds and discard.
-
Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
Boil for about 40 minutes. -
Add thinly sliced lemon and minced or sliced ginger. Boil about 10
minutes longer. -
Pour into hot jars and seal at once
B-man