Yellow Pear Tomato Preserves
8 cups yellow pear tomatoes
3 cups sugar
1 teaspoon salt
4 tablespoons gingerroot or thinly sliced candied ginger
Wash& dry tomatoes.
Cut a thin slice from blossom end and press out seeds and discard.
Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
Boil for about 40 minutes.
Add thinly sliced lemon and minced or sliced ginger. Boil about 10
Pour into hot jars and seal at once