Yogurt Date Bread
1/2 cup flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups graham flour
2 cups plain yogurt
1/2 cup molasses
1 cup chopped dates
1/2 cup chopped walnuts
Sift white flour, baking powder, baking soda and salt. Add graham flour and blend well. Mix yogurt and molasses. Add dry ingredients, then dates and walnuts. Stir only until blended. Pour into well-greased 9"x5"x3" loaf pan. Bake at 350ºF for one hour.