Yoğurtlu Kebab / Turkish

2 tablespoons tomato paste
200 g yogurt
1 piece of pita bread
2 tablespoons butter
Pound ground beef
Black pepper
To be chopped into a large bowl. Knead thoroughly sweetened with salt and pepper. Then passed to the swelling. Swelling of the prepared pan according to your desire, you can cook on a barbecue or grill.

Pita bread, chop it into small cubes. In a skillet, melt one tablespoon butter and fry the bread cubes. Broadcast to a large platter of crispy bread.

In a skillet, melt remaining butter. Fry in oil over the tomato paste and stir in a cup of water. Mix on low heat 3-5 minutes to cook. From the fire.

Remove from cooked kebab skewer and place it on the bread. Pour the yogurt kebab. Finally, the sauce can serve the sauce over the dish.