Yummy Apricot Glazed Pork Kabobs
1 pound boneless pork loin, cut
1 (10 ounce) jar apricot preserves
4 tablespoons orange juice
4 tablespoons butter
Stir together apricot preserves, orange juice and butter. Simmer in a
mall saucepan until butter is melted. Place pork cubes in a heavy
plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at
least 30 minutes.
Thread pork onto 4 to 6 skewers (if using bamboo, soak skewers in
water for 20 to 30 minutes before using).
Grill over hot coals 10 to 12 minutes, turning once. Baste often with
the marinade. Warm remaining apricot sauce and serve alongside kabobs.