Yummy Banana Pudding Cake
1 package yellow cake mix (18.5 ounce)
1 package INSTANT banana pudding mix (3.5 ounce)
4 eggs
1 cup water
1/4 cup vegetable oil
1 cup mashed bananas
GLAZE
2 cups confectioner’s sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts, or pecans
Preheat oven to 350. Grease and flour a 10 inch bundt pan. In a large
bowl, stir together cake mix and pudding mix. Make a well in the
center and pour in eggs, water, oil and mashed bananas. Beat on LOW
until blended. Scrape bowl and beat another 4 minutes on medium. Pour
batter in prepared pan. Bake in preheated oven for 50 to 55 minutes
or until cake tests done. Let cake cool in pan for 10 minutes. After
10 minutes turn cake out and cool on wire rack. Serves 16
GLAZE: In small bowl combine confectioners sugar, milk and vanilla.
Whisk until smooth and drizzle on cake in a zig zag motion. Sprinkle
nuts over wet icing.