Zesty Chicken Breasts
4 boneless, skinless chicken breasts
1/2 tsp. ground cumin
1/8 tsp. ground chili powder
2 tbsp. Olive oil
Mix the cumin and chili powder with the olive oil. Rub all over the chicken breasts. Marinate for at least 1 hour in the refrigerator.
Cook the chicken on the grill over a medium heat until no longer pink inside.
Makes 4 servings