Zesty Dijon Slow Cooker Pot Roast
3 or 4 pound beef pot roast
Salt & pepper to taste
1 small onion, chopped
3/4 package brown gravy mix
1 1/4 cups water
1/4 cup ketchup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Sprinkle meat with salt and pepper; place in slow cooker. Combine remaining ingredients; pour over meat. Cover and cook on Low for 8 to 10 hours.
Remove meat and slice. If desired, thicken sauce with flour dissolved in small amount of water, and serve over meat.