Zinfandel Sangria cocktail recipe

1 bottle Sutter Home white zinfandel 750 ml
1 cup peach schnapps
1 orange, sliced
1 lemon, sliced)
1 orange, sliced
a handful of cherries cut in half
8 ozs club soda

Mix all the ingredients except club soda in a pitcher.
Refrigerate for a few hours or over night would be best; to allow flavors to meld.
Mix in club soda.
Fill a wine glass with ice cubes.
Strain sangria in glass; leaving fruit in pitcher.