Zippy Orange Chicken And Rice
1/2 cup mayonnaise, divided
4 boneless skinless chicken breast (about 1-1/4 lb.), cut into strips
1/2 cup orange juice
2 Tbs. brown sugar
1 1/2 cups Instant White Rice, uncooked
1 green pepper, cut into strips
1-2 c mandarin orange segments, drained, (add to your liking)
1-2 c pineapple chunks, drained (add to your liking)
Heat 2 tablespoons of the dressing in skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Drain. Reduce heat to medium. Mix the remaining dressing, juice and sugar. Stir into skillet. Add rice and green pepper; bring to boil. Remove from the