1-1/4 cups uncooked ziti or small tube pasta
3/4 cup chopped green pepper
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons butter
1 jar (14 ounces) spaghetti sauce with meat
1/4 cup chopped pimiento-stuffed olives
1/4 cup minced fresh parsley
1/2 cup shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion, celery and garlic in oil and butter for 4-5 minutes or until tender.
Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain the pasta; stir into skillet. Sprinkle with cheese.
Serves: 4