Zucchini with Garlic and Cheese

Zucchini with Garlic and Cheese

** 1 cup baking mix
** 1/2 cup vegetable oil
** 2 tablespoons dried parsley
** 1 pinch ground black pepper
** 2 cloves garlic, chopped
** 1 egg
** 1/2 cup grated Romano cheese
** 1/4 teaspoon salt
** 3 cups sliced zucchini


  1. Preheat oven to 350 degrees F (175 degrees C).
    In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8X12 inch pan.

  2. Bake 20 minutes, or until golden brown. Cut into squares and serve.

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