Angel Hair Pasta With Creamy Mushroom Sauce
4 ounces angel hair pasta (capellini)
1 1/2 cup sliced fresh mushrooms
1 medium onion, chopped
1 tablespoon butter
1 package (3-ounce size) cream cheese, cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons snipped chives
1.Cook pasta according to package directions; drain.
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Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the margarine or butter until vegetables are tender.
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Stir in cream cheese, salt, and pepper. Cook and stir over low
heat until cheese is melted. -
Gradually stir in milk and chives; heat through.
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Pour sauce over pasta. Toss to coat. Serve immediately.
Serves 4