Poached Fresh Pears In White Burgundy With Chocolate Sauce

Today, I have some new dinner recipes (below) that are so tasty and incredibly easy to make. My favorite is the angel hair pasta with a creamy mushroom sauce. For dessert, I have a secret recipe for wine poached pears served with a rich chocolate sauce.

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New Secret Recipe

Poached Fresh Pears In White Burgundy With Chocolate Sauce


  • 6 lg fresh pears
  • 1 1/2 qt white wine
  • 1 c sugar
  • 6 cloves
  • 2 cinnamon sticks
  • 1 c heavy cream
  • 4 bitter chocolate squares
  • 2 1/2 c powdered sugar
  • 1/2 c butter,(or margarine)
  • 1/2 c strong coffee
  1. Select large firm pears. Peel pears, leaving the stems. Core from the bottom, leaving a 3/4-inch hole. Bring the white wine, sugar, and seasoning to a boil in a saucepan. Place the pears in the wine and simmer until tender. Be careful not to overcook. Set aside and let the pears cool in the wine.

  2. Chocolate Sauce:
    Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.

  3. Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and place the pears in the center. Garnish with fresh mint leaves.

Enjoy these great tasting recipes from our forum:

Angel Hair Pasta With Creamy Mushroom Sauce

Mexican Meatball Kabobs

Portobello Burgers

Find these recipes and many more: Here