Today, I have some new dinner recipes (below) that are so tasty and incredibly easy to make. My favorite is the angel hair pasta with a creamy mushroom sauce. For dessert, I have a secret recipe for wine poached pears served with a rich chocolate sauce.
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Enjoy!
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New Secret Recipe
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Poached Fresh Pears In White Burgundy With Chocolate Sauce
- 6 lg fresh pears
- 1 1/2 qt white wine
- 1 c sugar
- 6 cloves
- 2 cinnamon sticks
- 1 c heavy cream
- 4 bitter chocolate squares
- 2 1/2 c powdered sugar
- 1/2 c butter,(or margarine)
- 1/2 c strong coffee
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Select large firm pears. Peel pears, leaving the stems. Core from the bottom, leaving a 3/4-inch hole. Bring the white wine, sugar, and seasoning to a boil in a saucepan. Place the pears in the wine and simmer until tender. Be careful not to overcook. Set aside and let the pears cool in the wine.
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Chocolate Sauce:
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. -
Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and place the pears in the center. Garnish with fresh mint leaves.
Enjoy these great tasting recipes from our forum:
– Angel Hair Pasta With Creamy Mushroom Sauce
Find these recipes and many more: Here