Today, I have some new dinner recipes (below) that are so tasty and incredibly easy to make. My favorite is the angel hair pasta with a creamy mushroom sauce. For dessert, I have a secret recipe for wine poached pears served with a rich chocolate sauce.
I was losing my memory, focus – and my mind!
And then… I got it all back again.
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New Secret Recipe
Poached Fresh Pears In White Burgundy With Chocolate Sauce
- 6 lg fresh pears
- 1 1/2 qt white wine
- 1 c sugar
- 6 cloves
- 2 cinnamon sticks
- 1 c heavy cream
- 4 bitter chocolate squares
- 2 1/2 c powdered sugar
- 1/2 c butter,(or margarine)
- 1/2 c strong coffee
Select large firm pears. Peel pears, leaving the stems. Core from the bottom, leaving a 3/4-inch hole. Bring the white wine, sugar, and seasoning to a boil in a saucepan. Place the pears in the wine and simmer until tender. Be careful not to overcook. Set aside and let the pears cool in the wine.
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and place the pears in the center. Garnish with fresh mint leaves.
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