Banana Oatmeal Cookies
3 medium bananas.
2 cups of quick-cook oatmeal.
1 1/2 cups of chopped dates.
1/2 cup of chopped pecans.
1/3 cup of white sugar.
1/3 cup of salad oil.
1 teaspoon of vanilla extract.
3/4 teaspoon of salt.
Mash the bananas. In a suitably sized bowl mix the mashed bananas with all the other ingredients.
Drop by rounded tablespoons onto a cookie sheet
Bake at 375°F (190°C) for about 25 minutes.
Makes 2 1/2 dozen cookies
jackie austin