Beef Stew - slow cooker
Ingredients:
1 pound cubed beef stew meat
1/4 cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
1 1/2 tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
1/2 pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf
1 1/2 cups beef broth
1/2 cup peas
Place beef stew meat into a slow cooker.
In a small bowl, mix together the flour, paprika, salt and pepper; sprinkle over the stew meat, stirring to coat.
Stir in the rest of the ingredients except the peas. Cover and cook on low 6 hours, stirring occasionally. Add the peas in the last hour.
B-man 